Category: food

Around the Philippines, the city of Bacolod is associated with their barbecue chicken before anything else. The deliciously tasting chicken is actually roasted, not barbecued in the way a Westerner thinks of barbecue, drenched in a sauce or dry rub. Instead, the flavor comes from the cooking style: skewered and roasted over an open flame, with banana leaves adding a hint of smoky flavor, and the signature sauce (made of garlic, soy, vinegar, salt and Sprite) periodically basted on. This is the signature Inasal tasteā€¦